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SUNGOLD KIWI, WATERMELON & TOMATO SALADSUNGOLD KIWI, WATERMELON & TOMATO SALAD
SUNGOLD KIWI, WATERMELON & TOMATO SALAD
SUNGOLD KIWI, WATERMELON & TOMATO SALAD
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Recipe - The Fairway Market Corporate
SUNGOLDKIWI_WATERMELONTOMATOSALAD.jpg
SUNGOLD KIWI, WATERMELON & TOMATO SALAD
Prep Time20 Minutes
Servings4
0
Ingredients
2 cups Watermelon, Peeled, Seeded, cut into 1 1/2x1 1/2x1/2-inch squares
2 Heirloom Tomatoes, sliced into 1/2-inch rounds
2 Zespri® SunGold Kiwifruit, peeled and sliced into 1/4-inch rounds
1/4 tsp Salt
1/8 tsp Black Pepper, ground
1/3 cup Olive Oil
2 tbsp Balsamic Vinegar
2 tbsp Red Wine Vinegar
3/4 cup (6oz) Feta Cheese, crumbled
2 tbsp Oregano
2 tbsp Parsley
2 tbsp Tarragon
2 tbsp Mint
Directions

1. Mix watermelon, tomatoes, kiwifruit, salt and pepper in medium bowl; set aside

 

2. Whisk olive oil, balsamic and red vinegar in small bowl; set aside.

 

3. Place 4 squares watermelon on each salad plate. Layer 4 slices tomato and 4slices kiwifruit over melon. Drizzle half of vinaigrette over kiwifruit. Mix remaining vinaigrette with feta cheese and herbs and sprinkle over kiwifruit. Serve immediately.

 

20 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 cups Watermelon, Peeled, Seeded, cut into 1 1/2x1 1/2x1/2-inch squares
Seedless Watermelon, 1 each
Seedless Watermelon, 1 each
$7.99
2 Heirloom Tomatoes, sliced into 1/2-inch rounds
Ugly Ripe Tomato, 1 ct, 8 oz
Ugly Ripe Tomato, 1 ct, 8 oz
$2.50 avg/ea$4.99/lb
2 Zespri® SunGold Kiwifruit, peeled and sliced into 1/4-inch rounds
Zespri Organic Sungold Kiwifruit, 1 lb
Zespri Organic Sungold Kiwifruit, 1 lb
$8.99
1/4 tsp Salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
1/8 tsp Black Pepper, ground
McCormick Black Peppercorn Adjustable Grinder, 1 oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz
1/3 cup Olive Oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$38.99$0.57/fl oz
2 tbsp Balsamic Vinegar
Botticelli Balsamic Vinegar of Modena, 16.9 fl oz
Botticelli Balsamic Vinegar of Modena, 16.9 fl oz
$5.99$0.35/fl oz
2 tbsp Red Wine Vinegar
Colavita Red Wine Vinegar, 17 fl oz
Colavita Red Wine Vinegar, 17 fl oz
$5.99$0.35/fl oz
3/4 cup (6oz) Feta Cheese, crumbled
Athenos Crumbled Traditional Feta Cheese, 6 oz
Athenos Crumbled Traditional Feta Cheese, 6 oz
$10.99$0.06/g
2 tbsp Oregano
Simply Organic Oregano, 0.75 oz
Simply Organic Oregano, 0.75 oz
On Sale! Limit 4
$5.24 was $6.49$6.99/oz
2 tbsp Parsley
Organic Curly Parsley, 1 ct, 1 each
Organic Curly Parsley, 1 ct, 1 each
$1.99
2 tbsp Tarragon
McCormick Tarragon Leaves, 0.2 oz
McCormick Tarragon Leaves, 0.2 oz
$4.99$24.95/oz
2 tbsp Mint
Fresh Mint, 1 each
Fresh Mint, 1 each
$2.99

Directions

1. Mix watermelon, tomatoes, kiwifruit, salt and pepper in medium bowl; set aside

 

2. Whisk olive oil, balsamic and red vinegar in small bowl; set aside.

 

3. Place 4 squares watermelon on each salad plate. Layer 4 slices tomato and 4slices kiwifruit over melon. Drizzle half of vinaigrette over kiwifruit. Mix remaining vinaigrette with feta cheese and herbs and sprinkle over kiwifruit. Serve immediately.